::Ingredients::
(10 à 15 scones)
310g self-raising flour
1 tsp baking powder
¼ tsp salt
1 sp sugar
40g butter
250ml milk
150ml cream
jam
::Method::
1] Heat the oven to 220C/fan 180C/gas 6. Mix the self-raising flour, baking powder, salt and sugar in a bowl, then rub in the butter with your fingertips until the mixture looks like breadcrumbs.
2] Make a hole. Bit by bit, add 225ml milk and 'cut' the dough with a knife until you have a firm and sticky dough. Turn out onto a floured work surface. Pat the dough into a circle about 1 1/2 cm thick and cut out the scones. (I always use a glass or you can use a baking form)
3] Put onto a non-stick baking sheet and brush the tops with the rest of the milk. Bake for 12-15 minutes. Serve with clotted cream and jam.
1] Heat the oven to 220C/fan 180C/gas 6. Mix the self-raising flour, baking powder, salt and sugar in a bowl, then rub in the butter with your fingertips until the mixture looks like breadcrumbs.
2] Make a hole. Bit by bit, add 225ml milk and 'cut' the dough with a knife until you have a firm and sticky dough. Turn out onto a floured work surface. Pat the dough into a circle about 1 1/2 cm thick and cut out the scones. (I always use a glass or you can use a baking form)
3] Put onto a non-stick baking sheet and brush the tops with the rest of the milk. Bake for 12-15 minutes. Serve with clotted cream and jam.
enjoy!!
1 opmerking:
thanks for reminding me that I am making scones tomorrow for afternoon tea! woo hoo, can't wait xo
Een reactie posten